2023 | March / April 2023

Sustainable microbial oils for a greener future

by cyb2025

PHILIPP ARBTER
COLIPI, Hamburg, Germany

OVERVIEW
COLIPI is a Hamburg-based start-up that produces vegetable and plant oil alternatives through microbial fermentation. The unique process enables sustainable production with fewer CO2 emissions and land use.

ABOUT THE AUTHOR

Dr.-Ing. Philipp Arbter, born in 1989, is a biochemical engineer and co-founder of COLIPI, a spin-off from TU Hamburg. He earned his B.Sc. from BHT Berlin and his M.Sc. from TU Munich. After his PhD at TU Hamburg, he decided to transfer his research in oleaginous yeasts and electro-fermentation into the industry by, together with three other co-founders, incorporating the start-up COLIPI.

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